By Tom Polansek, Mei Mei Chu and Laurie Chen CHICAGO/BEIJING (Reuters) - Hundreds of U.S. meat plants granted access to China ...

McCoy has been raising the flightless birds in Kuna since 2014. He said ostrich meat is a healthier alternative to red meat, with a lower fat content and similar taste. “It’s different, right? This is ...

Dozens of plants already had registrations lapse in February on the website for the General Administration of Customs of ...

Hundreds of abattoirs in the United States are at risk of being banned from exporting meat to China, because their export ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

U.S. beef exports trended higher than a year ago in January, according to data released by USDA and compiled by the U.S. Meat ...

Tariffs make it more complicated for Smithfield Foods , the biggest U.S. pork processor, to sell all parts of a pig, CEO ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

U.S. Meat Export Federation released a study this week showing pork exports accounted for more than 100 million bushels of ...

Pulled pork used to require hours of time to slow smoke the meat to a state of fall-apart tenderness. These days, you can buy ...

Nationally, U.S. pork and beef exports accounted for $2.24 billion in market value to corn, $525 million to distiller’s dried ...