Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is ...

Heat the oven to 350 degrees. Measure the lamb and make sure it will fit in your biggest pot. Also make sure the lamb is securely tied in an even cylinder -- your butcher should be able to do this ...

Cover the pan and roast in the oven until the internal temperature of the lamb reaches about 120 degrees. Measure in several places and go by the coolest one. This will take about 45 minutes.

Third-most-common pot-roast mistake? Not cooking the roast long enough. Once the braising liquid reaches a low simmer, cook slowly on the stovetop or in a 325-degree oven until the meat is really ...

3. Cut the venison into large (4- to 6-inch) chunks across the grain and season generously with salt and pepper. Heat the tallow in a Dutch oven over medium-high heat.

A little two burner propane stove is all there is in my tiny kitchen, so I had to improvise a bit to do this roast. Roasting chicken in a pot on the stove wont get you the crispy skin that an oven ...

1 ounce dried porcini mushrooms. 3 cups hot water. One (2- to 3-pound) well-marbled boneless chuck roast, preferably tied. Kosher salt. Finely ground black pepper ...