I have always been a huge fan of the Chinese dumplings known as pot stickers. They're wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a ...

When you”re ready for them, they cook up in 5 to 8 minutes. And if it turns out that you don”t eat every last one at a single sitting, just put the leftovers in the fridge.

Nutrition information (per pot sticker): 160 calories (40 percent from fat), 7 g fat, 2 g saturated fat, 15 mg cholesterol, 20 g carbohydrates, 5 g protein, 210 mg sodium, 0.4 g fiber Share this: ...

Heat the vegetable oil and butter in a large nonstick skillet over medium heat until bubbly, then arrange the pot stickers, seam sides up, in the skillet. Cook for 2 to 3 minutes, or until the ...

Fry 12 pot stickers — or however many fit without crowding too much — flat side down, until undersides are lightly golden, about 1 minute. Add ¼ cup water, carefully pouring down the side of ...

pot stickers! Assign someone to portion out the fillings: Scoop out a scant tablespoon of filling and place the oval-shaped filling on a plate. Repeat until you have 48 equal oval-shaped portions.

Place about 6 or 7 pot stickers in the hot oil, flat side down. Cook until bottoms are golden brown, about 2 minutes. Add about ⅓ cup of water to pan and quickly cover the pan; steam for 3 minutes.

In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side.

Thinking about pot stickers recently, it occurred to me that if you swapped out the savory for something sweet, you’d have a dandy little dessert on your hands.

When you're ready for them, they cook up in 5 to 8 minutes. And if it turns out that you don't eat every last one at a single sitting, just put the leftovers in the fridge.

It's very easy to make this recipe. But you have to cook the pot stickers soon after you make them, and then eat them right away. If you prepare them too far ahead, the bottoms of the wrappers get ...