Cover the pot, lower the heat to medium low ... add ½ cup more chicken broth and cook until the rice is tender. Chicken biryani requires a few ingredients that aren't typical finds at grocery ...

Looking for quick, healthy meals that don’t skimp on flavor? Your Instant Pot is about to become your best friend. Whether ...

8. Put some finely chopped fresh coriander leaves on top of the rice, a handful of fried onions and salt to taste. 9. Cover the lid, turn the heat down and put a heavy object on top of the pot, to ...

Add the saffron-infused milk and top with ghee. 12. Cover the pot and double seal with aluminium foil. Dum or steam cook the biryani on a very low flame for about 45 minutes. 13. After 10 minutes ...

Assemble the biryani straight away while the rice is ... of water and half of the ghee into a deep, heavy-based cooking pot or casserole, then spoon in a third of the rice. Sprinkle over about ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. 7. Seal the pressure cooker and let the biryani cook for 2 whistles. Release the pressure and the biryani ...