Boxed mashed potato flakes are made from actual potatoes—it’s not some witchcraft like McCormick Bac’n Pieces (those are surprisingly vegan)—so they actually taste like potatoes.

Recipe developer and food scientist Sarah Bond also loves this brand because of its simplicity, saying, ”This is one of few instant mashed potato brands that contains just one ingredient...potatoes!

If you’re craving a snack that’s crunchy on the outside and fluffy inside, you’ll love this Potato Croquettes recipe. Instant mashed potato flakes are rehydrated using boiling hot water to ...

Before you have a potato emergency, read up on how to thicken mashed potatoes. You can turn a watery mash into fluffy perfection with these easy methods. Here's How to Thicken Mashed Potatoes Quickly ...

Dried potato flakes are key to many commercial soups, stews, gravies, and food thickeners. They also serve as the base for instant mashed potatoes, a popular shelf-stable item in home pantries.

As a chef with 15+ years of experience, I have a few tips for making the best mashed potatoes.; Choose a potato that can mash well with or without skin, such as a Yukon Gold or russet. Make sure ...

Turns out, mankind has relied on the magic of dehydrated potatoes long before Hungry Jack. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...