I put a fresh twist on Julia Child’s classic potato leek soup in what I’m calling the Green Edition. Inspired by her timeless ...

Trim and discard the leeks’ green tops and split the white shanks ... where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings. She is the author of The Garden Primer ...

Using celeriac with traditional potato gives this healthy leek soup a velvety ... or until the leeks are wilted and tender but still bright green. Remove from the heat and blend in batches ...

A Green Vegetable Soup: Ingredients as above… but with green ... Add the stock and continue to cook until the onion and potato dice is tender. Add the freshly chopped greens, return to the ...

This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.