Potato pancakes are the apex potato choice. Each perfectly imperfect circle is a personal-sized hash brown that delivers more of the brown that we want from our breakfast potato hash. Plus, it's ...

Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

Cook for about 3-4 minutes on each side or until they are golden brown and crispy. As the potato pancakes cook, you may need to add more oil to the skillet to prevent sticking and ensure even frying.

Carefully place the pancakes into the hot oil and fry for 3-4 minutes on each side, or until they are golden brown and crispy. Remove them from the skillet and drain them on a paper towel-lined plate.

Directions: Combine the hash browns, egg and flour in a large mixing bowl. Stir until well mixed. Heat up a pan with your frying oil. When the pan is ready, form the hash brown mixture into patty ...

Because it is hard to top freshly made, golden brown, deliciously crispy potato latkes - unless we are talking a slice of smoked salmon, a dollop of sour cream and a sprig of dill.

Chef notes. Eggs and hash browns go together like, well, eggs and hash browns! But eating them in a muffin-form makes them even better. I love to top mine with avocado and a drizzle of hot sauce.

Now that you have the 411 on how to make the ultimate crispy potato cakes at home, check out these 16 best hash brown recipes for all of your breakfast, brunch, lunch and snack needs! The Best ...