When you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ...

If you directly compare homemade potato salad to the kind you get at the deli, you may notice that the store-bought variety ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

If you love the creamy, tangy, and slightly spicy taste of deviled eggs but not the cost of eggs these days, it’s time to try ...

The Black Egg, the sole staple course at Chef Bruno Fonseca’s Foreigner Restaurant serves as a mood-setter. It is composed of a potato and turnip mousse, into which nestles an oyster. There is lemon.

Whether you’re a Catholic or not, these big scratch-cooked meals are delicious and a good value, so plan ahead and eat up.

Add the cooled potatoes to the dressing and fold to combine. Then lightly mash some of the potatoes until the potato salad thickens to your liking. The potato salad can be served immediately ...

If you like your potato salad with texture and tang, then this is the one for you. Photo / Fresh Media This is a sublimely creamy and tangy potato salad that makes a lovely change from a tradition ...