These cottage cheese flatbreads are internet-famous for a reason - they're absolutely loaded with protein and fit into vegetarian, keto, and gluten-free diets.

To make the flatbread, roll out the dough one piece at a time to ¼-inch thickness. Place on a 10-inch pizza pan and stretch the dough out to fit.

Pour mixture into parchment-lined baking sheet and spread into even layer. ... When making this recipe, I noticed that the flatbread puffed up midway through baking — but deflated once cooled.

Pour in ½ cup oil and mix on low to incorporate. Increase speed to medium and mix until a uniform dough forms, about 6 minutes. Transfer dough to a lightly oiled large bowl and cover loosely with ...

Makes 4 individual flatbread pizzas, or one 12-inch thin pizza, serving 5. wls. By ABC7. Monday, March 17, 2008. 1 teaspoon caraway seeds Quick Flatbread Dough, or 1 packaged 12-inch thin pizza crust ...

For the Flatbread. Cooking spray. ¾ cup water, heated to 110 degrees Fahrenheit. 1 (¼-ounce) packet active dry yeast. 1 teaspoon sugar. 2 to 2¼ cups all-purpose flour, plus more for dusting ...

About 30 minutes before making the flatbread, preheat the oven, with a pizza stone, if possible, on the lowest rack, to 450 degrees. Spray a large, rimmed baking sheet with cooking spray.

To vary the flavor, try adding diced onion, garlic or different spices and herbs to the batter. If you use cake pans instead of a cast-iron skillet, make sure they can withstand the intense heat ...

Top flatbread with marinara sauce, tomatoes, artichoke hearts, olives, onions, chickpeas and feta cheese. Return to oven for 8-10 minutes, or until crust is golden and vegetables are cooked.