My peach freeze bars start with a simple no-bake crumb crust made from vanilla wafer cookies. The filling is an easy no-churn ...

Making peach preserves is one of the best ways to preserve summer peaches and enjoy the taste of summer fruit all year long.

But compared to alternatives such as canning, which cooks peaches, or drying, which removes most of their moisture, freezing peaches is a better way to preserve both taste and texture, she concedes.

One of Linton Hopkins's customers loves his brandied peaches so much that she bought him enough fruit to preserve for a party of 450 people. Since the peaches are not processed in a water bath to ...

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches ...

Think ahead to preserve peaches in their prime. You’ll be thanking us later.

Step 6 After you have about 5 cups of peaches, pour 1/4 cup of lemon juice over the peaches or sprinkle 3 teaspoons of Fruit Fresh over them. Gently stir them with a wooden spoon so that all the ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you also have to eventually eat it, so preserving the taste is at least as ...

In most cases, frozen fruit does not contain any preservative ingredients. As the summer heat blazes on, reaching for a cool, ...

Every June, there is a window of opportunity. The price of cherries dips while the quality peaks. In this one month, it’s easy to eat a year’s worth of cherries. So easy, I often do. But alas ...