2. Lock lid in place and close pressure release valve. Select high-pressure cook function and cook for 15 minutes. When time is up, turn off multi-cooker and do a quick release of the steam.

You don’t need a grill to enjoy the bold, smoky flavors of BBQ. With the right recipes, you can get that same taste using ...

Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even les… ...

Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even les… ...

How to make barbecue ribs in a pressure cooker. Making ribs in a pressure cooker helps them stay juicy. Plus, they take less than half an hour, whereas on a grill they’d take four hours or more.

Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even les… ...

You can also make this recipe in a standard (stove top) pressure cooker, using 10 pounds of pressure for 10 minutes. For the full post, visit Health Starts in the Kitchen . Related articles ...