Pumpkin butter hand pies are the perfect fall treat with a flaky puff pastry crust and sweet, spiced filling. They’re easy to make, and the perfect dessert or snack for any cozy autumn gathering!

Add the apple pie filling (I used about half of the pie filling from a 21-ounce can) down the middle of one of the cut pastry sheets. I used a spoon to cut the apple slices into bite-sized pieces.

Unfold puff pastry on a lightly floured (or parchment-paper-covered) work surface. Using a rolling pin, roll out into an approximate 15-inch square. Use the tip of a knife to cut into 9 equal squares.

Easy pastry making gets personal with apple hand pies by Wolfgang Puck/Tribune Content Agency | January 23, 2014 at 12:00 a.m.

Place the skillet in the oven and bake for 20-30 minutes or until the puff pastry is golden brown. Remove the skillet from the oven and allow it to cool for 10-15 minutes.

Simple Cherry Pastry Pies. ... we recommend making extra and freezing them so you can have these autumnal treats on hand anytime. Get the recipe . 18. Puff Pastry Apple Galette. If a dessert has ...

For each apple pie, spoon 2 tablespoons of apple mixture on one side of each puff pastry strip. Brush the edges of puff pastry with water before folding the pastry over to cover the filling. Crimp ...

I’ve seen hand pies with short crusts and crunchy crusts; some are even baked with a puff pastry-type crust, like turnovers. Personally, I prefer a flaky pie crust, rich and buttery yet delicate ...

These petite hand pies make everyone’s favorite nutty desert into a grab-and-go treat. Instructions: In 2-quart saucepan, whisk together the heavy cream, corn syrup, brown sugar, corn starch ...