Line your baking dish. It’s not necessary to line your pan with parchment, but I would say that it will help make removing ...

Pour the pumpkin topping over the cake base, and bake for 50 minutes, or until the edges begin to crack and the middle has a slight jiggle. Note: I start checking it at 45 minutes because every ...

Peanut butter appetizers weren’t missed because treats were provided compliments of local businesses, such as Bono’s Pit Bar-B-Q, Chik-Fil-A, Monkey’s Uncle Tavern, Panera Bread and Pizza ...

Add vegetable stock, pumpkin purée (canned or fresh), peanut butter, coconut milk and spices to pot. Stir well to combine (a whisk works well), and allow the mixture to simmer for 15 minutes. 3.

Spread the mixture into a parchment- or foil-lined 8-by-8-inch pan, but, really, any pan will work. You could even pop some liners into a mini-muffin tin and divide the peanut butter mixture among ...

It’s the chocolate-peanut butter combo, of course, but it’s also the fact that this massive cookie, with its fudgy, soft center, kind of qualifies as a brownie.

Peanut butter and pumpkin sandwiches Ingredients. 2 tablespoons natural creamy peanut butter. 2 tablespoons canned pumpkin. 1 tablespoon honey. 1/2 teaspoon pumpkin pie spice. sliced banana (optional) ...