Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

4-5 large mangoes, one tablespoon of powdered sugar, half a teaspoon of cardamom powder, one cup of wheat flour, oil for frying, 5-6 saffron strands, water as required, and a pinch of salt.

Kolkata’s street food culture is a blend of Mughlai, British and Bengali culinary traditions. Kolkata attracts food lovers ...