Whisk 2 teaspoons oil, garlic, 2 teaspoons garam masala, ginger, ¼ teaspoon salt and ¼ teaspoon pepper together in medium bowl, then add chicken and toss to coat. 3.

Garam masala blends may include coriander seeds, mace, cumin seeds, cloves, whole black pepper, white poppy seeds, bay leaves, star anise, cinnamon sticks, black cardamom pods, and whole nutmeg.