The veggie is grown in many places in the world, including here in the States. “Daikon radishes, also known as winter radish, are best grown in 50-75 degree weather like in the colder months of ...

Daikon (pronounced DI-kan) is Japanese for "great root," but after reading Kimiko Barber's new cookbook, it's tempting to call this radish the "wonder root." For not only is daikon a natural ...

SALADRadish, Fresh Herb, Feta and Walnut SaladA great way to serve radishes, you can use white daikon or the red variety for this salad. The fresh herbs and salty feta combine well with the ...

Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy ...

Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal ... This daikon is white and has a cylindrical root that grows 16–18 inches (41–46 cm) ...

Few members of the vegetable family are as classic as a round red radish with its snowy interior and satisfying crunch. But wait a minute; are all radishes bright red? What about that tie-dye ...

Radishes are pink, pretty, and peppery! Try this colorful and crunchy spring vegetable in salads, appetizers, and side dishes. Radishes are pink, pretty, and peppery!

Most people are familiar with radishes, those red-skinned, white-flesh, peppery vegetable often found on a salad bar. However, there are many other radishes, such as the daikon radish, that look ...