1. In a small bowl, combine the orange peel, golden raisins, seedless raisins and rum and let stand 30 minutes. 2. In the bowl of a stand mixer or a large bowl, sprinkle the yeast over one-fourth ...

Cut the peel into strips and simmer in the simple syrup 1 1/2 hours until translucent and glazed, and proceed as in the candied orange peel recipe. Makes about three-fourths cup.

Peel, core and slice apples. Mix with tapioca powder, sugars, cinnamon, lemon juice and salt. (Pull out the pie dough at this point.) Let sit at least 10 minutes. Add raisins with rum and mix well ...

Preheat oven to 375°F. Bake pie shell according to package instructions. In a large mixing bowl, beat eggs and sugar until light and lemon-colored.

This tall cylinder of sweetness is mentioned in documents as far back as the 1200’s when it was referred to as “pane di tono” meaning bread of the rich in Milanese dialect.

In a bowl, stir together raisins, eggs and vanilla. Cover tightly and let stand for 1 hour. Meanwhile, cream margarine and sugars, and add flour, salt, cinnamon and baking soda.

Muffins are delicious additions to breakfast, brunch and luncheon menus. The contents can range from low-fat and lower-calorie recipes to those with richer ingredients. An additional attraction is ...

Preheat oven to 400°F. Wrap beets individually in foil. Roast until beets are tender, about 1 hour. Cool. Peel beets, then cut into 1/2-inch cubes. DO AHEAD Can be prepared 2 days ahead. Cover ...

Add 17 o of hot water, then add ½ teaspoon of cocoa nibs, ¼ cup of orange peels and ⅓ cup of raisins. Let it infuse for an hour then strain into a bottle. Keep refrigerated.