With all of those copious raw flavors, I wanted to understand what Soo Jin was doing to know that she was on the right track. For kimchi's European cousin, sauerkraut, it's usually more ...

The key lies in finding kimchi that's raw, unpasteurized, and brimming with live cultures. Kimchi is traditionally made through fermentation, where vegetables are salted, coated in a spice paste ...

Koreans can be quick to find kimchi substitutes. At Costco food courts in South Korea, shoppers are known to mix ungodly amounts of raw onions with ketchup and mustard to accompany their hot dogs ...