Melt the butter in a saucepan over moderate heat. Add the flour and cook, stirring, until the roux smells nutty but before it browns, about 2 minutes.

Our Really Simple Spinach Souffle will make you a homemade hero, using readily available market shortcuts and no special skills. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish ...

Take Five: Spinach souffle recipe is easy to modify, takes only five ingredients. Published: ; Sep. 09, 2008, 10:22 p.m.

Try This Easy Spinach Soufflé That’s Actually Pretty Simple to Make. Posted: August 15, 2024 | Last updated: August 15, 2024. You don't have to be a sous chef to make a super soufflé.

Stir in the spinach, artichoke, onion, and bell pepper. Microwave the egg mixture for 30 seconds on high, and then stir it. Do this 4 to 5 more times or until you have a very runny scrambled egg ...

A spinach souffle is a fine celebration of one of spring’s early greens. And if you’re thinking that the French dish is mysterious, difficult, and time consuming, you’d be right on only one ...

According to the formula on page 163, my meager supplies could be transformed into a six- or eight-cup souffle. And it could be made with just about anything from grated cheese to canned crabmeat ...

Makes 6 servings. 3/4 cup grated Parmesan cheese. 1 shallot, chopped. 2 tablespoons fresh rosemary. 1 cup cream. 1 bunch asparagus, washed and chopped, with woody ends removed ...

Spinach and Gruyere Soufflés right out of the oven. (Wendy Goodfriend) Recipe: Spinach and Gruyere Soufflé. Makes 6 individual soufflés. Ingredients: 4 1/2 tbsp unsalted butter, plus more for coating ...