Makes 4 servings Recipe from “The America’s Test Kitchen Family Cookbook.” 3 tablespoons butter, plus extra for greasing the dish ¼ cup grated Parmesan cheese, divided 1 shallot, minced … ...

Sprinkle the top with 1 tablespoon of cheese and brush with milk. Bake until puffed and golden brown, 35 to 45 minutes. Keep an eye on the souffle so it doesn’t become too browned.

Main Dish: This French recipe will make you swell with desire ! Preparation: Step 1: Melt the butter in a pot, add the flour and stir. Step 2: Gradually add the milk, while stirring. If clots are ...

This souffle from Zax Tavern in Berkeley is baked in individual ramekins, then cooled and baked again right before serving, making it a great choice for entertaining. Tasters loved its delicate ...

Melt the butter in a pan. Use some of the melted butter to grease a 6 inch souffle ramekin, then add the breadcrumbs. Turning the dish around, coat the sides and base in the breadcrumbs and knock ...

Recipe for Jacques Pépin's Maman's Cheese Souffle. 1. Set the oven at 400 degrees. Butter a gratin dish (about 12 inches long, 6-cup capacity).

Recipe: Zucchini, olive oil, pine nuts and Parmigiano Reggiano team up deliciously ... Introduce this cheese sauce to the parrot’s beak egg whites, and your cheese souffle is underway.

One 8-ounce container whipped cream cheese. 4 large eggs. 1/4 teaspoon salt. 1/2 teaspoon freshly ground black pepper. 3 tablespoons minced fresh chives ...

In a large, heavy saucepan bring water, half-and-half, and salt to a boil. Stir in the grits, reduce heat to medium-low, and cook, stirring often, until grits are thick and creamy, about 20 minutes.

This recipe represents a sort of penance for me. When I was little, for some reason my mother made cheese souffle for dinner a lot. And I hated it. I know I complained, probably loudly. I didn't like ...

Melt the butter in a saucepan and whisk in the flour. Cook them gently for 5 to 8 minutes. In a separate small pan, scald the half-and-half and whipping cream.