An in-depth recipe review explaining flour-to-oats ratios, sugar balance, and optimal baking times. Learn how to achieve the ...

I find that oatmeal cookies most often fall into two categories - thick, soft, and chewy or thin and crispy. This recipe is unusual because it produces oatmeal cookies that are thin, soft, and chewy.

The cookies aren’t too big or too thick, making two of them a perfect snack, or, when paired with a fat scoop of vanilla ice cream, an adorable ice cream sandwich.

The last two steps of baking and cooling are crucial to Appel’s formula. She says, “Make sure you don’t bake the dough all the way through because you don’t want all the moisture to evaporate.

Recipe: Oatmeal Raisin Cookies. MAKES 36 COOKIES. 1½ cups unsalted butter at room temperature. 1 cup granulated sugar. 2 cups brown sugar. 2 extra-large eggs. ½ tsp. vanilla. ¼ cup water.

Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that the Washington Post didn’t have a recipe in our database for this delicious but divisive dessert.

Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...

For the cookies: Preheat the oven to 375 degrees. In a medium bowl whisk together the oats, flour, baking powder and allspice. Stir in the coconut flakes, raisins and white chocolate chips.

Of course, the oatmeal raisin cookie has been around for ever, but it's not everyone's favorite. A lot of people have been trying Doubletree's signature oatmeal chocolate chip recipe at home after ...