Spice is at the heart of South Indian cuisine, and red chili powder is essential for adding that fiery kick. Whether it's Kashmiri chili powder for mild heat and vibrant color or Guntur chili ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry ... Crushed red pepper flakes are also a great ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual practices. Cinnamon is believed to attract financial success ...