It’s one of the most popular foods in the UK and goes great with almost everything, but cheese - whether Cheddar, Brie or Red Leicester - can go off really quickly once you’ve broken open the ...

Red Leicester is a raw-milk, nutty, sweet cheese with a citrus finish. But no doubt what makes it stand out is its bright orangey-red color. The cheese is deliberately turned this vibrant hue with ...

Traditionally made Red Leicesters from Sparkenhoe and Long Clawson dairies will have a drier texture and a mellower flavour. They are ideal for cheeseboards. Mass-produced cheese will be moister ...

Add the grated mixed cheeses and cubed cheddar, and knead them into the dough until evenly distributed. If you're adding ...

Supermarkets have thrown caution to the wind, and are now stocking buns with all sorts of weird and whacky flavours – we’re talking salted caramel, tiramisu, and even Red Leicester cheese.

The new range features a six-month matured British red cheddar.. The Cheeseburger Pizza comes on a base of Heinz Burger Sauce, topped with spicy beef, fresh tomatoes, onions and cheddar cheese.