Medically reviewed by Roxana Ehsani, RD Whether red meat is bad for you or good for you continues to be a subject of debate.

While most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near ...

Cutting back on red meat can help lower inflammation, aid in weight management, and significantly decrease the risk of ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Diets rich in whole grains, nuts, legumes, and fruits help reduce obesity risk, while red meat and sugary drinks increase it. Researchers reviewed global evidence to identify which foods support or ...

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

Sedentary lifestyle: Regular exercise is important for your overall health, and it can help reduce your colon cancer risk.

While some research links eating red meat to cancer and heart disease, other studies suggest the risks aren't as clear-cut. What's more, red meat – by which I mean beef, lamb, goat, venison and ...

Nobody knows exactly how long ago a marbled and tender boneless short-loin steak came to be known across the United States as ...