Red meat is often high in saturated fats, but this can range widely from less than 1% to over 25% depending on the cut and whether it’s trimmed of fat or not.

The doctor recommends cutting down on red meat as it spells doom for heart health. Know what are the adverse consequences of excessive red meat consumption.

Discover the link between processed red meat and dementia risk. ... Red or processed meat can result in high levels of “bad fats” in the blood because of its saturated fat and cholesterol content.

Compared to white meat, red meat usually has more saturated fat—and processed meats have even more than unprocessed cuts. The American Heart Association recommends that just six percent of your ...

When you’re focusing on health and weight loss, it can be hard to know whether it’s healthy to eat red meat, and if so, how much. Here’s what dietitians advise.

How could a product loaded with animal fat not contribute to heart disease? As the WSJ reports, an analysis of existing research suggests that while daily consumption of processed meats like bacon ...

Red meat is a common target of health organizations for its higher saturated ... The American Heart Association suggests no more than 16 grams of saturated fat per day for the average 2,000 ...

It is thought the high levels of saturated fats in red meat raise the levels of low-density lipoprotein (LDL), or "bad" cholesterol in the blood, and can in turn cause heart disease.

More than 100 healthy men and women between ages 21 and 65 were randomly assigned to either the high-saturated fat, provided primarily by butter and full-fat foods, or low saturated fat groups.

A new study suggests that eating more than one weekly serving of red meat may raise type 2 diabetes risk but plant-based protein sources may help reduce this risk.