And if you find yourself with an abundance of fried fish after a feast, you'll need a tried-and-true method for reheating the ...

If you're reheating another kind of fried fish -- for example, cod, halibut, or haddock -- you can also use a conventional ...

The microwave ruins the crisp texture of fried foods like nuggets, fries, fish, etc., making the dish soggy. Instead, use an oven to reheat fried dishes. Research published in the Journal of ...