If you've never been quite sure what to do with turkey giblets -- how to use or remove them -- then we've got some holiday tips for you.

water into the pot. Place the turkey (minus the neck, gizzard, heart, and liver) on the rack and bring water to a boil. Cover, reduce heat to low, and steam the turkey for 45 minutes. Remove pot from ...

2. Remove giblets and neck from the turkey cavity, keep for gravy. Rinse turkey inside and out with running water. 3. Stir together butter, sage, salt and pepper; rub over turkey, inside and out.