This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Whether you’re in the mood for rice or just have it on hand, you can make a variety of rice dishes, such as jambalaya and taco bowls. Rice is a staple food. Chances are, you always have some on ...

Try this simple chicken and rice dinner that can be on the table in ... then add a drizzle of oil and fry the chicken thighs skin-side down for 2–3 minutes until crisp. Flip the chicken thighs ...

In Kerala, chicken stew is a breakfast dish that is traditionally served with ‘appams’ or hoppers – lacy pancakes made with rice and coconut ... these beans as a side dish, roast them ...

Eating for a healthy heart is easy with these tasty recipes, like creamy casseroles and flavorful salads, which are low in ...

Tip the basmati rice into a large bowl and cover with cold water. Set aside. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on each side for 1–2 minutes, or until just ...

Transfer chicken, skin-side up, to a serving dish along with olives and fennel. Pour any pan juices over chicken, and garnish with parsley. Serve over or alongside rice.