Tariffs could actually shrink the price gap, per Ricky Volpe, who teaches agribusiness at Cal Poly. That’s because the U.S.

said Ricky Volpe, associate professor of agribusiness at California Polytechnic State University. But upward pricing pressure on a few categories, such as eggs, beef and sweets, is likely to push ...

The supply of eggs in U.S. is thought to be elastic, Dr. Ricky Volpe, of the Agribusiness Department at California Polytechnic State University, told Newsweek. It typically responds quickly to ...

Dr Ricky Volpe, professor of Agribusiness at Cal Poly, examines the impacts Trump’s tariffs may have on food and drink businesses and how industry is likely to respond.