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6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 ...

London’s new wave of bistros and brasseries excel in poulet entier, serving it simply in typical French style, roasted yet still juicy with a crispy skin, with a poke of crisp french fries and a ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

For this version, you don’t need a spit: cook the chicken on a couple of large skewers ... Lay the skewers on a foil-lined roasting tray, drizzle with olive oil and roast for about 1 hour ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of ...

Today, she's showing us how to make a roast chicken dinner for just £2 a head. 1. Pre-heat the oven to 200C / 180C / gas 6. 2. Place the lemon halves, thyme and garlic halves inside the chicken ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, fashion designer and food writer Peter Som created this take that involves glazing the bird in a sweet-savory blend of hoisin ...