Roasted sweet potatoes are the perfect side dish for adding a pop of color to your plate, and they're delicious too: When cooked just right, the vibrant root veggies develop a crispy crust that gives ...

Toppings make all the difference when added to your baked sweet potatoes. From sweet to savory and creamy to crunchy, these are must-try unexpected pairings.

Roasted Sweet Potato Salad (feeds 6) ½ pound if cooked, diced bacon. 3 large, sweet potatoes, cubed . 1 tablespoon olive oil. Dressing . 1 cup mayonnaise. 3 tablespoons stone ground mustard .

Arrange sweet potato cubes on the baking sheet. ... Roast sweet potatoes for 30-40 minutes, or until fork tender and lightly brown. (stir once halfway through cooking time) 5.

Roast the Cubed Sweet Potatoes: Preheat oven to 400F (200C). Toss cubed sweet potatoes with 1 tbsp olive oil, Salt, and pepper. Roast for 20-25 minutes until tender and caramelized.

Nourish your body with this Heart-Healthy & Anti-Inflammatory Turmeric Ginger Salmon with Roasted Broccoli & Sweet Potatoes. ... (200C). On a large baking sheet, toss the cubed sweet potato and ...

Preheat the oven to 400 degrees. In a small bowl, whisk together the coconut oil, brown sugar, minced garlic, cinnamon and cayenne. Place the sweet potatoes on a baking sheet and pour mixture over ...