All of these starter and dinner salad recipes have less than 500 calories and come together in under an hour! "Been there, spun that" when it comes to romaine and iceberg lettuce salads?

Crack them into the salad bowl, being sure to scoop out the white that clings to the shell. Beat eggs with a fork. Gradually add lemon juice and 6 tablespoons oil, beating all the while.

In a large skillet, cook the bacon over medium-low heat until it is browned on 1 side, about 5 minutes. Turn and brown on the other side, 4 to 5 minutes.

7 cups chopped Romaine lettuce. 2 cups chopped radicchio. 1 can (14.5 ounces) chick peas, drained and rinsed. 1 cup grape or cherry tomatoes. 1 cup diced cucumber ...

Indeed, it was this last salad that sparked the rebirth of romaine lettuce and one of the more remarkable turnarounds in modern agricultural history. Romaine lettuce has been around for centuries.

¼ teaspoon white pepper. 8 full leaves bibb or romaine lettuce. In a medium bowl, combine turkey, cranberries, walnuts, celery, red onion, mayonnaise, Greek yogurt and white pepper.

In this recipe from our cookbook, “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we supplement sweet romaine lettuce with pleasantly bitter radicchio and also toss in ...

1 small head romaine lettuce (about 12 ounces), cut crosswise into 2- to 3-inch pieces 1 small head radicchio (about 8 ounces), quartered lengthwise, then cut crosswise into 1-inch pieces In a ...

The focus of salads is often the toppings and dressing, and the base is often overlooked. Use oakleaf for a new shape and texture, or use a mix of tender lettuces alongside it.

1. Prepare a charcoal grill or turn a gas grill to high. Brush the grill rack to clean it. With a wadded paper towel, quickly brush the grill grates with oil.