As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum brandy. This traditional spirit is more than just a drink; it’s a gateway to ...

A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a hint of garlic courgette for a dish that’s as satisfying as it is simple – a ...

At the heart of healthy Romanian cooking is simplicity. Think slow-simmered vegetable soups, grilled lean proteins, and plenty of probiotic-rich fermented cabbage.

Must-try dishes . Poale-N Brau There are many variations of sweet cheese pies in Romania. Poale-n brâu, or brânzoaice, are leavened with yeast, scented with lemon zest and delightfully soft.

Romanian culture follows many traditions, especially around the holidays. Cookbook author Irina Georgescu, who now lives in Wales, began a journey of discovery into why certain dishes were eaten in ...

Traditional (ish) Romanian food is what I first had on arrival in an upscale local chain called La Mamma. Cute nice, OK wine list, mediocre service but it’s not what you really came for.

Dracula's Kitchen & Bar, a new restaurant opening in the Hagerstown, Maryland, area, is expected to open in June. The menu will offer a mix of American sports bar fare and Romanian dishes ...

Romanian food fest. St. John The Baptist Romanian Orthodox Church in Woonsocket hosts its annual Food Festival as a fundraiser with homemade foods on Aug. 24 from 1 to 9 p.m. at 501 East School ...