Wondering if cooking roti directly over gas flame can cause cancer? Here’s what experts and studies say about this popular cooking method.

Cook a roti until dry with pale blond spots underneath (if roti moves easily in pan, it’s ready to flip), about 50 seconds. Flip and cook until second side appears dry, about 30 seconds.

Ingredients 1 (3- to 4-pound) whole chicken, skin removed, cut into 10 pieces; Salt and cracked black pepper to taste; 1 bunch scallions, chopped, divided ...

Indian immigrants introduced roti (unleavened flatbread) to Guyana, then British Guiana, during the period of indentureship in the mid-1800s, when plantation owners looked to India, among other ...

Also Read: 7 Roti Mistakes You Did Not Even Realise You Were Making How to choose flour for roti as per your health condition: Barley (Jau) Best for: Blood sugar management & heart health With its low ...

Roti, or phulka, is an Indian staple. From whole wheat to millets, different types of grains are used to make rotis across the country. But have you ever thought about the calories these types of ...