Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.

Dry bread can still taste good — and sometimes ... Keep an eye out for these precursors to a rotten loaf, as they're good indicators that it's time to use up the slices while you can.

My mom would always buy a loaf of bread every weekend. A fresh one, still packed neatly in its plastic casing, promising a week’s worth of breakfast and merienda. Sometimes, we had ube jam to spread ...

WE throw away 24million slices of bread a day – that’s a lot of dough. But there are some slice and easy ways to make your loaf last longer. Try these tips. IN THE BAG: A cloth bag is the best ...

Dough that hasn't been rested long enough will result in a dense loaf. Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes ...

If you’ve ever tried to bake bread at home, you’ll quickly notice the crust is much thicker and harder than a loaf available at a bakery. The thickness of the crust can be controlled ...