Taste the brine before pouring it over the vegetables (just so you know you'll like the flavor!) and adjust the sweetness or ...

Watermelon radishes: Crisp and peppery, with a stunning pink center that makes the salad pop. Sugar snap peas: Sweet and crunchy, they add a fresh contrast to the radish. Oranges: Juicy and bright ...

In a medium skillet, heat 2 1/2 cups water, white wine, parsley, bay leaf and thyme sprigs until just under a simmer, 170 to 180 degrees. Slow-poach the sturgeon in two batches in the court ...

Japanese-style rice and radish salad with shrimp (find the recipe on Page D2) also contains snow peas, green onions and, if desired, wasabi. ... White radishes – not to be ...

For the salad: Place the kale in a large serving bowl. About 10 minutes before serving, add the dressing to taste and toss to coat evenly. Add the fennel, radishes, jalapeños, scallion, cheese ...

Instructions: Peel oranges. Remove and discard white pith. Separate oranges over a bowl into sections, reserving juice. Place orange sections and 2 tablespoons juice in a serving bowl. Gently stir ...

Salad Ingredients. 2 bunches asparagus, tough stems removed 1 cup radishes, thinly sliced 2 cups sugar snap peas, sliced whole into 1/2 inch slices ...

Among them: the milder, cylindrical, white-tipped French Breakfast; the tapered White Icicle; the rosy-orbed Cherry Belle; and the Easter Egg radish, grown from a seed blend that produces vibrant ...

For the salad: Place the kale in a large serving bowl. About 10 minutes before serving, add the dressing to taste and toss to coat evenly. Add the fennel, radishes, jalapeños, scallion, cheese ...

Answer: Among our most popular garden vegetables, radishes are easy to grow, relatively pest- and disease-free, and mature quickly. Round, red or white radishes are ready to pick in 21 to 28 days ...

It's hard to get inspired without a memorable radish dish in mind. At best, you might recall seeing a carved radish rose as a garnish on a buffet table.