Oxtail stew has been eaten since Roman times, but the known recipe likely dates back to the 19th century. Oxtails also form the basis of sancocho, a soup served in Colombia, Ecuador, and Venezuela.

Traditionally, sancocho is a dish served during celebrations. It has since evolved to become a soup that serves as both a hangover cure and a salve for those who are grieving. If you missed any of ...

Sancocho Festival is a celebration of Latin music, dance, and food from several countries throughout North America, Central America, South America, and the Caribbean. In 2014, 2015 and 2016 we had ...

Caridad is determined to teach her younger sister to cook the family recipe for the traditional beef stew, sancocho – but Renata only wants her to review their father’s will. Simmering ...