Sardines are a divisive fish, but if you're not a fan, it's possible you just didn't like the liquid in which they were packed. Let's expand your horizons.

An old Niçoise speciality made from nothing more than chickpea flour, water and oil, socca is like a big, thick pancake. In Nice, socca is cooked in broad, shallow pans and sold in hot wedges at ...

Like many of the sardines in our taste test, the ingredients list for Patagonia’s sardines is short and sweet: sardines, organic extra-virgin olive oil, and salt. Advertisement Why we loved it ...

Season the tomatoes with a sprinkling of salt and pepper, then drizzle a little more olive oil over the tomatoes. 4 Place the tomatoes in the oven and cook for 3 to 4 hours.

Q:Do sardines packed in oil have additionalomega-3 fatty acid content?A:Omega-3 fat is a polyunsaturated fat thatseems to offer protection against both heart disease and cancer.However, research su… ...

Light a grill or preheat a grill pan and brush with olive oil. Brush the sardines with olive oil and season with salt and pepper. Grill over moderately high heat, turning once, until lightly ...

Brush the grill pan with olive oil and place the sardines on the grill skin-side down and cook on one side only until the color has changed all the way through, 5 to 7 minutes.