Sardinia's traditional cuisine is simple and rustic, the food of shepherds and farmers. But in the island's capital, Cagliari, young chefs are reinterpreting the traditional fare in sophisticated ways ...

However, Sardinian wines are not present in the top five sales of other regions, with one exception: Vermentino is in fourth place in Lazio. «In 2024 - explains Virgilio Romano, business insight ...

Eighty Sardinian wineries, coming from various territories of the Island, on display at the 57th edition of Vinitaly, the wine fair taking place in Verona from 6 to 9 April. The stands of the ...