It’s worth noting that olive oil, when cooled by the ice cream, thickens and deliciously coats the dessert in a layer of fat. Around 45-50 degrees Fahrenheit, the natural wax particles in olive ...

Shape the dough into 1-inch balls. If the dough starts to become sticky, return it to the refrigerator to chill briefly. Roll the cookies in the sugar.

Salt & Straw ice cream opens in Santa Rosa. We tried all 20 flavors to find the best For the sake of service journalism, our dining editor sampled a mountain of ice cream at the new Salt & Straw ...

Weis Markets has recalled 108 containers of Weis Quality Sea Salt Caramel Ripple Ice Cream distributed because the product might contain undeclared soy and coconut products, according to the U.S ...