It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South ...

The Lakeview location took home the honors, but the restaurant also has locations in the South Loop, Chinatown, Milwaukee and ...

Pick the flesh from the mussels and clams, leaving a few in the shell to use as a garnish. Tip the cooking liquor back into the pan, bring it to the boil and boil for five minutes. Add the prawns ...

Bring to the boil and simmer for 30 minutes then ... To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.

1. Sear the lobster, mussels, and John Dory fish until there is a brown colour on the surface of the fish. 2. In a separate pot, boil water and cook the spaghetti for 8 minutes. 3. To plate ...

Take some seafood, pasta and a bit of inspiration ... increase the heat to high and boil for 3-4 minutes. Add the mussels, cover the pan and cook for 1-2 minutes then add the prawns and squid ...