Whether you're looking for an elegant, unexpected dessert for a dinner party or want something cool and delicious to enjoy on summer weekends, the answer is semifreddo. You're likely sold just by ...

With this September feeling warmer than July and fall still technically a week away, there’s still some time to enjoy a frozen dessert. But don’t feel limited to Baskin Robbins or Red Mango.

Semifreddo is an Italian dessert that means “half cold” or “half frozen.” It has a smooth, mousse-like texture and is similar to ice cream, but you don’t need an ice cream maker to make it.

Taking just 20 minutes to prep and 20 minutes to cook, the dessert is extremely easy to make, thanks to De Laurentiis’ clear instructions. In short, you’ll bake the roasted hazelnut- and ...

Whether pumpkin pie or tiramisu, trifle or semifreddo, these desserts adhere to the mantra ‘store-bought is fine’ ...

For additional texture, we keep the biscuits mostly whole and layer them in a pan with the fruit-studded cream. After freezing, the dessert is cut into slices that reveal a mosaic-like design.

This no-bake, frozen stunner is like the creamiest ice cream you’ve ever had, in a unique decorate-able, sliceable package that’s perfect for sharing.

1/2 cup Nutella. 2 large egg whites, at room temperature. 1/2 teaspoon cream of tartar. 1/4 teaspoon table salt. Thoroughly chill a large metal bowl and the beaters of an electric hand mixer.

Making semifreddo is like playing with all the toys in the dessert toolbox. Textures, flavors, fruit, chocolate, cookies – the home cook can reach for them all. Semifreddo is an ...

Whether you're looking for an elegant, unexpected dessert for a dinner party or want something cool and delicious to enjoy on summer weekends, the answer is semifreddo. You're likely sold just by ...