The duos behind Pints of Joy and Koolfi Creamery both came to the ice cream business in unexpected ways. Ketki Dandekar and Arshiya Shaikh of Pints of Joy had a brainwave during the COVID-19 pandemic.

1 cup (250ml) heavy cream. 6 tablespoons (90ml) good-flavored honey, slightly warmed. 1⁄4 cup (50g) sugar. Pinch of kosher or sea salt. PISTACHIO-SESAME BRITTLE ...