Shan foods ad was bit offensive, its been decades but lahoris still can't cook biryani, but Chinese women cook it in her 1st attempt. — syed ahmed mustafa (@sa_mustafa) April 25, 2017 We welcome ...

What Moju feels people get wrong about African cuisine is that cooking it is intimidating, stressful, and requires an excessive amount of time.

Mix the saffron with 2 tablespoons of hot water. Once the water has been absorbed by the rice, pour the saffron water over the top, cover and let steam for 10 minutes before fluffing with a fork. 6 ...

For the biriyani, put a large lidded saucepan over a low heat and add the ghee. Once melted, add the onions and a pinch of salt. Cook the onions slowly for 10–12 minutes or until soft and ...

Take her recipe for Swahili chicken biriyani, for example. In its most simplest form, it is a chicken and rice dish, a comforting meal universally loved and reinterpreted across the globe.