Oven pork chops with potatoes is a savory, sheet pan dinner that’s quick and beginner-friendly. Made with pantry spices ...

Toss the potatoes with the remaining oil and ranch seasoning. On one side of the sheet pan, arrange the pork chops and then arrange the potatoes on the other side in a single layer if possible. Place ...

Heat the oven to 450 degrees with a rack in the middle. While the oven is heating, place the pork tenderloin in the center of a large rimmed sheet pan.

What makes this sheet pan pork tenderloin recipe from Gina's cookbook, Skinnytaste Simple, unique i s the combination of multi-colored potatoes and spinach—which create an extra hearty meal.

Place the top oven rack in the center position and preheat the oven to 400 F. Arrange the sliced fennel, shallots and grapes on a large, rimmed baking sheet or sheet pan.

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.

A sheet pan is my go-to kitchen essential when I want a dinner that cooks up with maximum flavor for minimal effort. I make a lot of different dishes with my sheet pan, but I'm always searching ...

2. In large bowl, mix melted butter, sage, salt and pepper. Add sweet potatoes, apples and onion; toss to coat. Using tongs or slotted spoon, transfer to pan in single layer.

To make the marinade, in a blender, combine the lemongrass, dates, ginger, fish sauce, coconut aminos, shallot, vinegar and pepper flakes and blend on high speed for 30 to 60 seconds, until smooth.

Add pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside. - In the same skillet, add butter, onion, and apple slices.

Frozen shredded hash browns are one of those great shortcut ingredients I never acknowledged until I began writing this column. Little more than shredded potatoes and a bit of extra starch to ...

Preheat oven to 400°F. Toss potatoes with 1 1/2 tablespoons oil, 1 teaspoon garlic powder, 3/4 teaspoon salt, 1 teaspoon lemon zest, and 1/4 teaspoon pepper in a large bowl.