While cuts from the rump or backside of the cow are traditionally used for making roast beef, shoulder tender is the lesser-known cut you should be using for the richest, most succulent results.

Beef short ribs won't turn out as tender as back ribs ... look to top sirloin roast or shoulder clod. Brisket can be tough, ...

Pot-au-feu, one of France's most iconic dishes, is a simple, slow-cooked stew of tender ... feu? Beef is the classic choice for this one-pot meal, which is usually made with a variety of cuts ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

An average of 3.1 out of 5 stars from 25 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Preheat the oven to 220C ...

shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really tender.

Beef cheeks seem to be gaining popularity lately, having seen quite a few recipes using this cut in the media recently. This recipe here is one that I've developed over the years and I make it ...