My shrimp and sausage soup satisfies with rich, cheesy, creamy deliciousness, y'all. A base of browned Cajun trinity veggies, sausage, and garlic, rounded out with chicken broth, spinach, and pasta.

Shrimp - I recommend using high-quality raw frozen shrimp—peeled and deveined, or you can do it yourself if you prefer. Any size shrimp will work, but just be careful not to overcook it! If you ...