The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot in New York City uses.

And great shrimp tempura is among the best Japanese ... You may even find yourself inventing other uses for this craving-worthy tempura sauce. To make the sauce, simply add the soy sauce, sugar ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Transfer the sauce to a small bowl and keep warm. MAKE THE TEMPURA In a medium enameled cast-iron casserole or heavy saucepan, heat 2 inches of oil to 400°. Set a rack over a baking sheet.