ESSENTIALS: Open Monday to Saturday 11 a.m. to 10 p.m., Sunday noon to 9:30 p.m; wheelchair accessible (though restroom may be partially blocked); parking lot Used to be, a sighting of cumin lamb ...

Deer Park restaurant offers real Sichuan cooking. Share. F.A.N.'s owner, Tenny Lo, shows us how to make dry-braised calamari: deep-fried chunks of squid tossed with slices of lotus root and potato ...

Sichuan, in southwest China, is home to the country’s most thrilling regional cuisine. Find out why the twice-cooked pork and other dishes are dazzlingly hot.

Sichuan, in southwest China, is home to the country’s most thrilling regional cuisine. Find out why the twice-cooked pork and other dishes are dazzlingly hot.

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all at one time. Experience the complex flavors of Sichuan cuisine with ...