ESSENTIALS: Open Monday to Saturday 11 a.m. to 10 p.m., Sunday noon to 9:30 p.m; wheelchair accessible (though restroom may be partially blocked); parking lot Used to be, a sighting of cumin lamb ...

Deer Park restaurant offers real Sichuan cooking. Share. F.A.N.'s owner, Tenny Lo, shows us how to make dry-braised calamari: deep-fried chunks of squid tossed with slices of lotus root and potato ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all at one time. Experience the complex flavors of Sichuan cuisine with ...